Kaffir lime fish cakes

1 large piece of fresh fish - I used snapper for this batch

3 spring onions

1/2 cup coriander

2 garlic cloves

8 green beans

5 kaffir lime leaves

1/2 red chilli

1/2 lime

1 egg

1/3 cup organic rice flour

1 1/2 tbsp fish sauce

1 1/2 tbsp organic coconut sugar

Salt and pepper

1 tbsp coconut oil for frying

Dice the fish and beans into small chunks.
Roughly chop the spring onion, coriander, garlic, kaffir lime and red chilli.

In a large mixing bowl add the egg, rice flour, sugar, fish sauce and all chopping ingredients.

Mix well and shape into small round balls.

Heat a large skillet and add the coconut oil.

Place the balls into the pan and press down so they become flat.

Fry for a few minutes each side until golden brown.

Season with salt and pepper, lime juice and greek yoghurt (if you like).

Local Red Papaya Salad

Nam Jim Dressing

Mixed organic leaves

1/4 red papaya

1/2 cup mint leaves

1/2 cup coriander leaves

1/4 spanish red onion

1/4 cup toasted peanuts

Nam Jim Dressing

2 red chillis

1 garlic clove

2 whole limes juiced

1 tbsp fish sauce

1 tbsp maple syrup

1/4 cup chopped coriander stems and leaves

1 tbs toasted rice